All entrees are served with fruit, vegetables, and milk. Carbohydrate values do not include these meal accompaniments. Carbohydrate values have been obtained from food manufacturers and may also have been determined utilizing approved software comprised of common foods found in the USDA database and standardized recipes. These values should be viewed and used only as a general nutrition guide, not for medical nutrition therapy. Data reliability may fluctuate with changes in portion size, product specifications, substitutions, recipe compliance, and manufacturer ingredients. For allergy information, click on that item, which will give you a list of allergens.