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All entrees’ are served with fruit, vegetable and a choice of milk. Carbohydrate values do not include these meal accompaniments. Carbohydrate values have been obtained from food manufactures, and may also have been determined utilizing approved software comprised of common foods found in the USDA database and standardized recipes. These values should be viewed and used only as a general nutrition guide – and not for medical nutrition therapy. The reliability of data may fluctuate with changes in portion size, product specifications, substitutions, recipe compliance and manufacturer’s ingredients.