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Students Collaborate in Cook Around the World Contest

 

On April 24-29, Mount Si Culinary Arts competed in the Cook Around the World competition in Orlando, Florida and enjoyed a visit to Disney World.

 

Students who participated in the cooking competition included (alphabetically): Andrew Brown, Parker Lamb, Andrew Neuburger, John Richardson, Adam Rogers, and Megan Weber. They competed with 55 other school teams from across the United States. Mount Si teamed up with a high school from Wisconsin to compete in the Asia category. 

 

“They all had an amazing experience!” said Culinary Arts Teacher Laura Tarp.

 

Cooks at competition